Press 'Reset' after your holiday to get back on track

Sun, sea, sand, adventure, good food and drink, thats what holidays are made of! Time spent outside in the fresh air relaxing with our friends and families (as much as you can with children!) can be so good for the body and soul offering a break from the norm and a chance to explore pastures new. 

However we all know how carried away we can get with overindulging in the local food and alcohol and before we know it the pounds have crept on.

Worry not, the damage can be minimised and you can set yourself back on track within days. Follow the steps below to feel more energetic, lighter and for your clothes to not fit so snuggly!

1. Don't panic - Its tempting to think "oh well I am never going to lose the weight”. I always tell my clients to press the ‘reset button’. Now you are back home, fill your basket with wholesome healthy foods on your first food shop. Limit processed foods, especially those containing sugar, refined vegetable oil and processed highly refined carbs such as pasta and crackers.

2. Exercise everyday for at least 20 minutes - A combination of both cardio and resistance exercise is crucial to burn body fat and tone up at the same time.

3. Up your water - Ensure you are drinking enough pure water daily as flying and drinking alcohol all dehydrate the body. Every cell in your body requires water and it also helps with weight loss and increasing energy.

4. Get in those zzz's - Flying through timezones or enjoying long summer evenings can mean less sleep. Sleep is a time for the body to repair and again can make a big difference to energy and when trying to lose weight.

5. Try this meal plan below for the next 5 days:

• Key principles are:

  • 3 x meals a day

  • No snacks between meals

  • Meals made up of steamed and or raw vegetables and salad, a source of protein and a source of healthy fat. (No potatoes, rice, pasta etc.)

• Breakfast example:

  • Pea, onion and spinach omelette cooked in butter or coconut oil

• Lunch example:

  • Avocado, lettuce, cucumber, radishes, celery with turkey slices (fresh from the deli is possible)

• Dinner example:

  • Homemade chicken and vegetable curry (made with spices and coconut milk) served with cauliflower rice

For more information and if you would like the help of a personal trainer please contact Red Hot Personal Training for an initial consultation. Don't forget to subscribe to receive our free blogs. 

Some of the best foods to buy 'organic'

Switching to a diet that is mainly organic can be pricey but many would argue worth every penny.    The benefits of organic food go well beyond just taste. 

Many studies have illustrated the greater antioxidant levels and drastically lower levels of pesticides and heavy metals contained in organic food.  The very chemicals that may lead to ill health and a toxic build up within our bodies. Organic food is also far better for the environment and animal welfare.

However switching to a fully organic lifestyle is well beyond most peoples reach.  Many clients of Red Hot Personal Training ask which foods would be the most beneficial to change to organic?  So we thought we would detail our 'Top 5 foods to buy organic'. 

1. Milk - Organic milk contains higher quantities of healthy Omega-3, Vitamin E and Beta-carotene than regular milk and does not contain fertility hormones, pesticides or unnecessary antibiotics.
2. Soft Fruit - Such as strawberries, raspberries, blueberries are a wonderful addition to your daily diet containing many health boosting properties. However, non organic fruits with soft skins can absorb the pesticides that they are sprayed with and prove difficult to wash off.  
3. Eggs - Organic eggs are a fantastic source of protein and vitamins.  The wonderful yellowy-orange egg yolk produced by free range and organically reared chickens is packed full of goodness. However, non organic eggs may contain pesticide residue through their feed which ultimately ends up on your plate.
4. Bread - As a nation we love our bread so it makes sense that something we eat so regularly is switched to a healthier loaf.  Again, organic bread contains far less pesticide residues.    
5. Meat - Yes its a bit pricey but shop around and you can find some great deals (make use of your freezer if you buy in bulk!).  If you want to reduce your exposure to antibiotics it makes sense to buy organic here even if you end up using less meat and substitute with more vegetables, lentils, beans etc in the recipe.

The list could go on but a few little changes could make a big difference to your chemical exposure and the environment. :) x

Yummy NO BAKE protein bar recipe

These homemade protein bars are a healthier choice than many shop bought bars that sometimes contain mysterious ingredients that can't even be pronounced! Ideal for a quick snack, whilst traveling, for hungry children after school, a quick pick me up during the day or perfect if endurance training.

These bars require about 15 minutes of prep time, then an hour-long rest in the refrigerator to set. Recipe makes about 16 bars.

• 140g chopped almonds
• 160g porridge oats
• 100g unsweetened coconut flakes (shredded coconut should work, too)
• ½ teaspoon ground cinnamon (Ceylon cinnamon is best)
• ½ teaspoon sea salt
• 200g almond butter (or peanut butter)
• 120ml (1/2 cup) maple syrup
• 1 ½ teaspoons vanilla extract

INSTRUCTIONS

1.     Line a 9-inch square baking tray with parchment paper. Lay the paper over and up the sides of the edges as this will make it easy for you to remove and slice the bars later.

2.    Toast the chopped almonds for maximum flavor (you can skip this step, but your bars won't be quite as awesome): In a medium pan over medium heat, toast the almonds, stirring frequently, until they are fragrant and starting to turn lightly golden on the edges, about 5 minutes. Transfer them to a medium mixing bowl. 

3.    Add all the remaining ingredients to the mixing bowl and stir until blended. The drier the mixture, the firmer the bars will be, so stir in extra oats if the mixture seems too wet. If its seems too dry you might need to drizzle in another tablespoon of maple syrup to help it all stick together.

4.    Transfer the mixture to the baking tray. Use a spoon to pack the mixture down as firmly and evenly as possible.

5.    Cover and refrigerate for at least one hour, or overnight. This gives the oats time to set.

6.    When you are ready to slice, lift the bars out of the baking tray by grabbing both pieces of parchment paper on opposite corners. Use a sharp knife to slice the mixture into squares.

7.    For portability, you can wrap individual bars in plastic wrap or parchment paper. Bars keep well for a couple of days at room temperature, but I recommend storing individually wrapped bars in a freezer-safe bag in the freezer for best flavor. They will keep for several months in the freezer.

Enjoy:) x